Many cafes are purchasing not only coffee machines, but also filter coffee machines. In these, hot water with ground coffee is passed through a filter. No pressure is used, only gravity.
Another alternative method of preparing coffee is coffee presses. The essence of this method is pouring and pressing. Coffee from a press is obtained less concentrated, but with a more intense aroma and flavor of beans.
Making drinks with a turbo machine always impresses guests and doesn't take much time. Oriental-style coffee will be especially appreciated by lovers of rich, strong coffee.
Barista inventory
purchasing coffee equipment is a good investment for your some important things about chinese overseas data business, don't forget about the tools and accessories needed by baristas:
Tampers and mats for tamping coffee;
pitchers for frothing milk;
decorators and latte art foam for drawing on milk foam;
thermometers for monitoring the temperature when frothing milk;
coffee cup warmers;
disposable coffee take-out containers.
How to recruit employees
For the first time after opening, the owners themselves work as service staff. This is a common practice. Firstly, for the first time, savings are made on the employee's salary until the cafe pays for itself. Secondly, working at the cash register and working with customers helps to take into account all the nuances, to understand all the specifics of the work more deeply and to improve service and the range of services.
Of course, the number of employees also depends on the type of cafe.
In a “to go” cafe, you will only need a bartender. You should apply for staff selection in advance, about two weeks before the expected start of work. The bartender must know the coffee range, flavor combinations, and be able to operate the coffee machine. It is important that the employee is neat, responsible, friendly, and sociable so that visitors are served with quality. Some owners prefer to take on people without experience and train them “on their own”. This option is suitable if you have the time and energy for it. To manage the cafe, you will need two bartenders working in shifts.
A full-fledged cafe with seating requires a larger team. First, you need to find employees for the vacant positions of baristas, cooks and confectioners, if desserts are not purchased from other suppliers, and cleaners. At first, with a small flow of visitors, a barista can also perform the functions of a waiter. When the cafe becomes independent, expand the list of employees. As the business develops, you may need an accountant who will take care of the flow of documents, a cafe manager who will control the work of other employees. Of course, the main criterion for employers is work experience. This more often applies to positions such as cooks, confectioners and managers.
Mobile cafes require a barista with a driver's license. Often, mobile cafe owners want to work independently and serve customers. However, if you are still going to delegate duties, pay attention not only to professional and personal qualities, but also to experience and driving style. It will be unpleasant if the barista gets into an unpleasant story on the road and damages the equipment.
Employee salaries depend on several factors:
Average salary in the city
By working hours
By the institution's profit
By the employee's experience and professional skills
By the way, some owners prefer to form the salary from the salary and bonus part. In this case, if the cafe's profit during the month was not large, you can reduce costs by reducing the bonus part.
Cafe design and advertising
The owner's task is to make the establishment attractive to visitors. This requires not only a high-quality, varied menu and friendly staff, but also a pleasant atmosphere and stylish design.
Cafe design
The design of a cafe should be approached with full responsibility and every detail should be thought out. It is the details that create the mood and make you come back again and again.
Initially, the budget is often limited, but modern design trends allow you to create an incredible interior for little money.